Canting Bali Cooking Class Program will guide and take you to the new experience about Bali, learning about the secret of Balinese culture, local wisdom and culinary as well. Not just cooking, our program will take you to the warmly Balinese family, sharing a story about our living and bring you to the beautiful Balinese scenery especially in Ubud.
This you’ll find in our program; explore the local or traditional market, meet the farmers and learn how they grow rice, and finally, you will learn how to make many delicious menus from authentic Balinese recipes and ingredients.
Explore the Local Market
Starting around 9.00 a.m, our guides take you to explore the local market and you will experience how the real Balinese people buy their food, see the traditional market with the warmly environment during a transaction. of course, you can communicate and take pictures with them.
Meet the Farmers and Local People & Culture
After from the local market, around 9.30 a.m you will be taken to a picturesque rice field, meet the farmers and learn how they grow rice (Beras), a very symbolic and important food to the Balinese culture.
Starting Bali Cooking Class with Canting Bali family
You will arrive at the Canting Bali Cooking Class facility, located in the beautiful place overlooking rice paddy in Laplapan village and be warmly welcomed by Canting Bali family. Our family will expertly assist you in creating your very own Balinese cuisine… and it will be absolutely delicious!.
You will also have the chance to experience the real Bali also explore the family temple and learn the art of coconut leaf creations a part of the tradition of the Balinese ceremony – the offerings to the Gods. Take home this new beautiful skill and surprise your friends.
What You Will Learn
In Canting Bali Cooking Class you will learn how to make many delicious menus from authentic Balinese recipes and ingredients. We will cook Balinese Non-Vegetarian (Regular Menu) and Balinese Vegetarian menu it will be absolutely delicious and a lot of fun.
Balinese Non-Vegetarian (Regular Menu)
- Soup Ayam Jamur ( Chicken soup with mushroom )
- Tempe Lalah Manis ( Spiced and sweet fried tempe )
- Tahu Kare ( Tofu curry with Balinese spices )
- Sate Lilit ( Minced of spices fish skewer )
- Pepes Tuna ( Grilled fish in banana leaf )
- Lawar Bali ( Mix Vegetable with Balinese spices )
- Sambal Matah ( Raw spices with coconut oil )
- Dadar Gulung ( Rolled cake with coconut & palm sugar )
Balinese Vegetarian Menu
- Vegetable Soup ( Assorted vegetable with lemongrass )
- Tempe Lalah Manis ( Spiced and sweet fried tempe )
- Tahu Kare ( Tofu curry with Balinese spices )
- Sate Tempe ( Soybean cake skewer with peanut sauce )
- Pepes Tahu ( Soybean curd grilled in banana leaf )
- Lawar Bali ( Mix Vegetable with Balinese spices )
- Sambal Matah ( Raw spices with coconut oil )
- Dadar Gulung ( Rolled cake with coconut & palm sugar )
All of the above menus will be made by your hand self, then you will savor the delight that you have for lunch or dinner.
